The historical origins of biotechnology
In order to better understand biotechnology, one may want to learn about the historical origins of biotechnology. Biotechnology originated in farms where new techniques were required to grow agriculture. Farmers needed a means of growing enough crops for a large population of people. Growth rate and health of the agriculture that was being grown was greatly considered when deciding on what new techniques should be applied to grow mass-produced agriculture. The fertilizer that was used in crops were closely examined, and soon people realized what agents would work best in growing big, healthy crops. These agents were soon able to be engineered so farmers could use them in agriculture. Biotechnology was also used for working with fermentation. Fermentation was required in order to create things like brewed beer. People examined what catalyst changed different grains into beer. When people learned of the necessary enzymes, they later harnessed them and used them to aid in the process of brewing beer. In the twentieth century, biotechnology was required to make helpful products that we use today. For example, we use oil in order to fuel our automobiles. Through experiments, a catalyst for breaking down crude oil for fuel was discovered. Biofuels like ethanol are also a byproduct of biotechnology.